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Tiramisu Recipe

Easy Tiramisu

This easy tiramisu recipe is a no-bake Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. It's quick to prepare, contains no raw eggs, and is perfect for make-ahead gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: Italian
Calories: 297
Ingredients Equipment Method Notes

Ingredients
  

Tiramisu Ingredients
  • 1 ½ cups heavy whipping cream
  • 8 oz mascarpone cheese room temperature
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups cold espresso or strong brewed coffee
  • 3 tablespoons coffee liqueur optional (such as Kahlúa)
  • 1 package ladyfingers Savoiardi brand preferred
  • cocoa powder for dusting the top

Equipment

  • Mixing Bowl
  • Electric Hand Mixer
  • 8x8-inch Dish
  • Shallow Bowl
  • Fine-mesh strainer

Method
 

  1. In a large mixing bowl, beat the heavy whipping cream, granulated sugar, and vanilla extract using an electric mixer until stiff peaks form.
  2. Gently fold in the mascarpone cheese until the mixture is smooth and fully combined. Set aside.
  3. In a shallow bowl, combine cold espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the mixture on both sides. Do not soak.
  4. Arrange a layer of dipped ladyfingers in the bottom of an 8x8-inch dish.
  5. Spread half of the mascarpone mixture evenly over the ladyfingers.
  6. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone cream.
  7. Dust the top generously with cocoa powder using a fine mesh strainer.
  8. Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Tiramisu tastes best when made ahead, allowing the flavors to blend together. You can make it up to two days in advance. To freeze, prepare the tiramisu without cocoa powder, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge and dust with cocoa before serving.